Rosemary seared Breast of Washington Chicken
with citrus zest

Wood grilled cold water Shrimp Salad
Tossed with Romaine lettuce, avocado, red onion, and homemade croutons with an apple smoked tomato vinaigrette

Steamed Rose New Potatoes
with sweet butter and Italian parsley

Farfalle Pasta Salad
Tossed with extra virgin olive oil, balsamic vinegar, kalamata olives, air cured tomatoes and feta cheese

Pan seared Green Beans
with Dijon mustard and fresh cracked pepper

Dinner also includes:
a selection of fresh country loaves and rustic seeded breads
fresh brewed coffee

Dijon Honey glazed Chinook Salmon
with a Pistachio crust and a citrus vinaigrette on a bed of seared greens

Lemon Thyme Basmati Rice Salad
with French radishes, golden raisins, roasted walnuts, sea salt and olive oil

Root Vegetable Gratin
with garlic, sweet cream, Parmesan Reggiano and cracked pepper

Wood grilled Japanese Eggplant Salad
with sweet peppers and jicama

Baby Organic Meslun Greens
with Balsamic grilled onions, crisp apples, Gruyere cheese and spiced,
roasted pecans

Dinner also includes:
a selection of fresh country loaves and rustic seeded breads
fresh brewed coffee

Wood grilled Washington Fryer
seared with a ginger shoyu and glazed with an Ancho chili BBQ sauce

Pan seared Shrimp fed Idaho Trout
brushed with a tapenade of citrus zest, capers, Italian parsley,
Spanish garlic and extra virgin olive oil

Traditional Cucumber Salad
just like Grandma made, with red onions

Fire roasted Summer Vegetable Salad
with roasted garlic and hummus

Select vine-ripe Heirloom Tomatoes
with aged Balsamic vinegar, sweet basil and Tellicherry back pepper

Slow roasted Molasses Baked Beans

Stone Fruit Shortcake
with iced watermelon

Dinner also includes:
a selection of fresh country loaves and rustic seeded breads
fresh brewed coffee

Slow Roasted Prime Rib of Beef
crusted with Walla Walla sweet onions, black pepper and garlic

Herb Crusted Chinook Salmon
with a citrus Beurre Blanc

Seared Breast of Washington Fryer
with a roasted garlic Madeira jus

Roasted Rose Potatoes
tossed with a garlic and kalamata olive tapenade

Grilled Asparagus Salad
with pine nuts, citrus and pancetta

Traditional Caesar Salad
with Parmesan Reggiano and homemade croutons

Dinner also includes:
a selection of fresh country loaves and rustic seeded breads
fresh brewed coffee