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Claudia has supervised the food & beverage operations
for the following culinary events:
- December
2000- The Art of Catering in Portland, Oregon for
300 people
- November
2000 - Subaru America Promotional World Class Performance in Savannah,
Georgia for a 50 person international press group
- September
2000- Opening Gala for Portland's Chinese Gardens in Portland, Oregon
for 600 people.
- September
2000 & 2001- Museum of Modern Art's Annual Fundraiser in Portland,
Oregon for 2,500 people
- July
2000- Assistant Culinary Director for the International Pinot Noir
Festival in McMinnville, Oregon for 1,000 people.
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